ILM Module 3 - The Gut-Brain-Body Axis
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Module 3.1
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Handouts
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Overview of Module 3: The Gut-Brain-Body Axis: Achieving Better Neuromuscular Outcomes through Nutrition
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What to Do About Gut "Dis"ease
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Nutrition Scope and Comorbidities
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Evidence for the Involvement of PTs
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Disease Prevention
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Scope of Practice
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Feedback
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Module 3.2
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Handouts
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American Dietary Guidelines
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Population Health Trends
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Nutritional Assessment
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Nutritional Counseling
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Nutritional Foundations
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GMOs
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Feedback
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Module 3.3
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Handouts
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Pathogenesis
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Diabetes Prevention
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Social Contagion
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Plant-Based Diet Impact
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Polypharmacy
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Epigenetics and Gut Dysbiosis
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Feedback
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Module 3.4
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Handouts
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Tackling Premature Aging
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Increasing Fiber Intake
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Hip Axis Dysregulation
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Yoga & The Gut Microbiome
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Health Through Nutrition
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Nutrition Screening
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Feedback
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Module 3.5
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Handouts
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Guidelines to Practice Pt1
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Guidelines to Practice Pt2
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When to Refer
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GI Pathophysiology
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Systemic Inflammation
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Food Types and Micronutrients
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MTY & Lifestyle Medicine RX
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MODULE 3 POST-TEST
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Feedback