Specialized Nutrition Topics

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Section 1: Diet, Gut Biome, and Inflammation
Lecture 1.1: Intro and Objectives
Lecture 1.2: Gut Biome
Lecture 1.3: Chronic Inflammation

Section 2: Diet Across the Lifespan: Special Considerations
Lecture 2.1: Peri-pregnancy
Lecture 2.2: Infancy and Development
Lecture 2.3: Older Adults
Special Considerations: Pregnancy

Section 3: Sports Nutrition
Sports Nutrition
Lecture 3.1: Nutrition Modifications for Athletes: Calories, Timing, and Nutrient Changes
Lecture 3.2: Enhancing Performance and Promoting Recovery

Section 4: Supplements
Lecture 4.1: Supplement guiding principles and rules/laws
Lecture 4.2: Supplement Dosing: Evidenced-Based Review of Common Health and Movement-Related Conditions

Section 5: Emerging Subspecialities
Lecture 5.1: Wound Care
Lecture 5.2: Oncology: Prevention and During Treatment
Lecture 5.3: Course Cases and Review
Course Cases

Course 3 - Examination
Instructions
Specialized Nutrition Topics Evaluation

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