Nutrition for Rehab Professionals

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Section 1: Foundational Principles of Nutrition
Introduction
Lecture 1.1: Objectives
Lecture 1.2: Nutrition Practice: Definition and Laws
Lecture 1.3: What is Food? A Brief History
Lecture 1.4: Macronutrients and Food Groups
Lecture 1.5: Energy, Energy Systems, and Balance

Section 2: Food Choices, Industry, and Government
Food Choices, Industry, and Government
Lecture 2.1: Food, Cultures, and Behavior
Lecture 2.2: Government Guidelines and Lobbying

Section 3: Nutrients and Functions
Lecture 3.1: Daily Requirements of Nutrients
Lecture 3.2: Nutrient Functions in the Body
Daily Nutrients

Section 4: Diets, Assessments, and Labels
Lecture 4.1: Common Diet Schemas
Lecture 4.2: Dietary Assessments
Lecture 4.3: Food Labels
Dietary Assessment

Section 5: Review, Vignettes, and Quiz
Patient Vignettes
Lecture 5.1 Review and Patient Vignettes

Course 1 - Examination
Instructions
Introduction to Nutrition Evaluation

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